Panaderia Boricua – Norcross, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 921-6055 to check today's hours. Know the hours? Send them to us.

Tap for directions

1175 Indian Trail Lilburn Rd NW Ste E, Norcross, GA 30093

Google Maps Apple Maps Waze Bing Maps

Address1175 Indian Trail Lilburn Rd NW Ste E, Norcross, GA 30093

Phone(770) 921-6055

StyleMexican panadería

CountyGwinnett County

Time zoneEastern Time

From city center2.9 mi east

About Panaderia Boricua

Panaderia Boricua serves Norcross from 1175 Indian Trail Lilburn Rd NW Ste E, about 2.9 mi east of central Norcross.

Norcross has 28 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 675 residents. The closest neighbour on our map is Jerry's Cake Supply, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Norcross open in the early morning, but phoning (770) 921-6055 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Norcross	28
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.